Join us for an evening filled with joy, laughter and delicious food!

NOTE: Members who bring a guest must select Non member rate. If guest is a member, please ask member to book in OS directly.

No Cancellations, once booked due to planning required (unless due to genuine extenuating circumstances - please contact support)

Please indicate dietary requirements when booking. Note this is a set menu, but will endeavour to inform restaurant.

Table preferences to be registered at DTBA Clubroom after OS payment.

RSVP by Friday Nov 28

Dress code: Festive Attire, Red, Green, White

Menu:

Gold Leaf Cold Platter 五福大拼盤
Steamed Oysters (Two Flavours) 双式蒸生蚝
Shark Fin Soup 海皇翅
Lobster in Ginger and Shallots with Noodles 姜葱龙虾(生面底)
Steamed Live Fish 清蒸游水花鲈
Beef Fillet in Honey Pepper Sauce 蜜椒牛柳
Free Range Chicken 贵妃走地鸡
Pork Cutlet in Peking Sauce 京都肉排
Seasonal Vegetables with Diced Century Egg and Salted Egg 金銀蛋菜苗
Steamed Rice 絲苗白飯
Fruit Platter 水果拼盘
Dessert Soup 合时糖水
Red Bean Pancake 豆沙鍋餅